Healing Spices: 50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks

Cloves from the Moluccas; cinnamon from Sri Lanka; pepper from the Malabar coast; chillies from Peru for over 4,000 years spices have been used to bring recipes to life, as well as to enhance beauty and vitality, and treat and prevent disease. At last, here is a brilliant healthy cookbook based on the health-giving properties of spices, for vegans, vegetarians and meat-eaters alike.